Red Rooster Overtown

Red Rooster is all about flavor and vibe! Greeted by a chicken roaming outside (yes, really ), we knew this would be different. The menu is limited with no substitutions, but once the food comes out, you understand why—everything is crafted with care. Highlights: jerk wings (spicy and bold), mac & cheese (rich and fresh), and cornbread with blackberry sauce + rum butter (unreal!). Desserts were just as impressive—especially the key lime pie and Oreo-rolled ice cream sandwich. Ambiance is low-lit, upbeat, and lively. Service was excellent—our waitress helped us work around the no-substitution rule with patience and understanding. Overall: 10/10 for flavor, vibe, and uniqueness. Highly recommend!

Swanky place for a fun Sunday Brunch!! The 80s/90s DJ set the tone, artwork all around. Bottomless mimosas are worth it, great variety of food options and the made to order brown sugar waffles...drool worthy

Red Rooster Overtown – A Whole Vibe You Won’t Forget So, let me tell y’all how the Saturday before Mother’s Day turned into a full-blown celebration—Although my husband took me out on side family mother day … lol because my husband is smart enough to know that on actual Mother’s Day, restaurants are like clubs on New Year’s Eve: crowded, chaotic, and no fun. And where did we end up? None other than Red Rooster in Overtown, baby. Now, let’s address the elephant in the parking lot: yes, you have to pay for parking. But listen—it’s Miami. If you’re shocked, you must be new here. Once we paid, parked, and made our way inside, the vibe instantly shifted. Red Rooster sits right in the heart of Overtown, one of the city’s most historic neighborhoods. Yes, it’s giving clutch-your-purse realness when you drive in, but the moment you step inside, it’s giving elegance, soul, and flavor. A full cultural reset. My husband and I originally wanted to sit outside to recreate the same photos we took the first time we came here—back when they had just opened and served an oxtail so massive…. I mean thick and long( NO DIDDY) I’m still dreaming about it. But they told us they’re no longer sitting people outdoors tonight. Big bummer. The inside is stunning, don’t get me wrong, but I think they’re missing out by not keeping that option open. People were still showing up, and that outside seating area? Chef’s kiss. Now let’s talk about the food. We started off with the starter egg (deviled egg) and cornbread. The deviled egg? Eh—it didn’t hit the way I wanted. Needed a bit more flavor. The cornbread was decent, and the jam and honey butter on the side? Cute. Not life-changing, but definitely a solid start. For the main course, I got the Overtown Catfish and my husband got the Oxtail. The catfish? Crispy on the outside, tender on the inside. At first, I thought it needed more flavor, but once I paired it with that rice and plantain stew… YES. It made perfect sense. Flavorful, balanced, and intentional. My husband’s oxtail? Bay-beee. Falling off the bone, melt-in-your-mouth good. Savory and rich—the kind of dish that makes you close your eyes after the first bite. Drinks? Of course. My husband ordered his go-to: Hennessy and Amaretto (he’s a simple man with consistent taste). I tried a sweet cocktail our waiter recommended—I wish I remembered his name because he was on point all night—but the drink wasn’t for me. I ended up switching to an Old Fashioned and never looked back. Classic and reliable. But the real magic happened upstairs. Yes, Red Rooster has an upstairs lounge—and on this night, it was giving Reggae Vibes. The DJ? LIT. My body was doing what it does and I had no complaints. Between the food, the drinks, the music, and my fine husband by my side? 10/10 night. We stumbled out, full of soul and spirits, and already planning our next visit. Red Rooster, you got us again.

My man brought me here for Mother’s Day, and everything was amazing. From the live jazz to the beautiful ambiance, they created the perfect atmosphere. The guests were in great spirits—everyone was laughing, relaxed, and having a good time. The food? Immaculate. The texture, taste, and presentation were all on point. Every dish was a work of art accompanied with beautiful art, and the shareable portions gave real value for the price. Everything came together perfectly—it was an experience, not just a meal.

We visited Red Rooster Overtown in Miami two years ago, and it was an incredible dining experience that perfectly reflected Chef Marcus Samuelsson’s signature style. As fans of Chef Marcus, we were excited to try this location after dining at the one in London and it didn’t disappoint. The ambiance was absolutely top-notch. The design of the restaurant is vibrant, full of character, with beautiful murals, lush greenery, and a lively atmosphere that makes the space feel both upscale and welcoming. The outdoor area is stunning, and the energy of the place was contagious. The food was exceptional, from the creative appetizers to the flavorful mains, every dish was carefully crafted and beautifully presented. We enjoyed highlights like the famous chicken and waffles, perfectly crispy and juicy, and the lobster and grits which was rich, comforting, and full of flavor. The cocktails were well balanced, and the cornbread was simply a must have. While we found the prices a bit on the high side compared to our experience at the London location (likely due to Miami’s prime setting), the quality of the food and the overall experience made it worth it. The service was friendly and professional, adding to the great vibe. If you’re in Miami and looking for a unique dining experience with amazing food, live music, and an unforgettable setting, Red Rooster Overtown is a must visit. Chef Marcus delivers again!

Our server Pedro was very attentive. We were visiting from out of town and he gave us some tips for navigating the area. The buffet cost isn't super cheap but there's tons to choose from. Standouts were the shrimp and grits, waffles, cornbread, and potato salad. The dessert cups were delicious and the perfect size. Staff was friendly, and the guys in the pastry room were hilarious.

Brunch is a such a nice vibe! Hurry up and visit before the influencers ruin it lol Make a reservation and get to brunch at 11 before it gets crowded. Great food options, DJ, and there’s a mixed crowd. Some crowds have their families others are on a girl brunch but either way it feels good to be there! I normally overdo it since it’s a buffet so I would strategize to just come for one cuisine (either get breakfast or lunch) It’s easy to leave so stuffed because it’s so many yummy options. My only feedback is to cook the chicken a bit longer.

Red Rooster Overtown in Miami never disappoints. The food, service, and atmosphere are always amazing! You have to make this one of your food stops while in Miami! You won't regret it!